Nutrition professor Joan Salge Blake offers tips on how to eat healthy on a budget. The interview appeared on WFXT-TV, Channel 25.
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2 Comments
Betta posted on March 11, 2009 at 9:18 pm
Interesting video. What amazes me are the people that pay $12.99 a pound for prepared chicken breasts at Whole Foods. These people are either plain lazy or insane! 🙂
The mystery to me are lunch meats. When I go back home to PA , lunchmeats are super cheap, but here in Boston they are over $8 a pound. I think this ridiculous. Do you have any idea why lunch meat is so expensive here?
Tim posted on August 13, 2009 at 2:47 pm
What goes into our bodies is a huge part of healthy living, how that was made is a huge part to a healthy earth.